Wagyu & cep crumpet
Raw wagyu, spruce, carrot
Wagyu wonton, onion, seaweed
Wagyu Bolognese, garlic bread
Wagyu rump, St. George’s mushroom, kohlrabi
Tunworth, cherry, wagyu fat granola
Wagyu toffee pudding
Join us Sunday June 30th on our Kitchen Table for an evening of 8 wagyu dishes with drink pairings.
7pm Start and 8 spaces available!
Book via email firstname.lastname@example.org or phone 01543 471342
COMING JUNE 12th
As the 6 month mark approaches since we first opened our doors on Bore Street, we wanted to take a moment to thank everyone for the continuous support we have received.
Continuing our development as a new independent restaurant we would like to introduce you to our new lunch concept – Larder by Day. Keeping our passion for prime ingredients and seasonal produce, Larder by Day will be served from late mornings through to the afternoon. We will be offering a range of lighter dishes, perfect for you late breakfast eaters to midday snackers. Reservations are advisable, walk-ins are welcome.