Our A la carte menu is available every Lunch time. This runs along side our festive fixed price menu on a Thursday and Friday and alongside our French tasting menu on Saturday lunch times.
Larders festive fixed price menu
2 courses £23.50
3 courses £26
Available Thursday and Friday Lunch times
We also offer our tasting menu on Saturday lunch times.
Our Full A La Carte menu is also offered During all Lunch times
Celebrating quality ingredients, classic dishes and bold flavours our A la carte menu is a real treat!
Our French tasting menu runs alongside our Ala Carte menu Tuesday to Saturday evenings
New for 2025 were welcoming Craftsman’s cut. this Winter its a stunning Pork Tomahawk supplied by Paul Shum family butchers!
Join us for our take on a traditional Sunday roast with all your Sunday favourites!
Let us whisk you away on a magical food journey that puts you at the centre. Served Wednesday to Saturday.
(This menu is only available on the kitchen table. This menu is not available in the restaurant)
This winter we are inviting you to France, We have reimagined classic French flavours into a refined 6 course tasting menu. this really is not one to be missed!
This Valentine’s week we will be running a 5 course tasting menu on the 11th, 12th, 13th & 15th of February for £49.50
On the evening of the 14th we will be offering a 6 course tasting menu for £70 (This will be the only menu available)
Head Chef, Alex Wickham, is passionate about championing the best of local produce, and partnering with people as committed to that mission as he is. For this specially crafted dish, indulge in the art of Paul Shum’s renowned traditional butchery, that our talented chefs have worked their magic on.
This menu will be available Tuesday – Saturday
