Please find the times below that are available to to make reservations
Mon: Closed
Tue: Dinner 6pm – 11pm
Wed: Dinner 6pm – 11pm
Thurs: Lunch 12pm – 4.30pm Dinner 6pm-11pm
Fri: Lunch 12pm – 4.30pm Dinner 5pm – 11pm
Sat: Lunch 12pm -5pm Dinner 5pm-11pm
Sun: Lunch 12pm-6.00pm
On Sundays we offer the Sunday Lunch menu only.
Hours may vary during special events and periods of the year.
At Larder, flavour takes the lead. Our menu is packed with seasonal dishes, grilled favourites and feel-good classics, all served by our wonderfully welcoming team. Whether it’s a perfectly cooked steak, a standout Sunday roast, or a small plate to pair with your drink, every dish is made for you to be enjoyed.
From early-bird deals to indulgent mains, we serve up great food, at great value. Because dining out should feel special, even when it’s spontaneous.
Menus
We keep things simple: quality ingredients, cooked well. Our meat is sourced from trusted local butchers, our produce is seasonal and fresh, and our kitchen never cuts corners. This commitment to quality is what has made us a go-to steak restaurant in Lichfield, and we wouldn’t have it any other way.
Reserve a tableWe’re not just one of the top restaurants near Lichfield’s Garrick Theatre, we’re your local brasserie and grill. A place to gather, unwind, and enjoy food that’s big on flavour and served with passion.
With warm interiors and a kitchen that’s always on, Larder is made for casual catch-ups, Friday night steaks, and everything in between.
Gallery
Luke opened Larder in 2018 as a culinary connoisseur with a passion for casual restaurant dining. With this vision, he created a haven for foodies to enjoy quality food and drinks in a modern and welcoming atmosphere.
Alex began his kitchen career at 15 and worked his way through the ranks to land the role of Head Chef at Larder, back in his hometown. His passion and energy flows through the brigade, and he prides himself on leading an energetic and happy team of chefs.
With more than 10 years experience in the hospitality industry, our General Manager, Alec, runs a tight ship! He ensures our guests receive the warmest of welcomes and feel at home whilst dining at Larder.
We open our doors.
Alec and Alex join the team.
In 2019, Larder receives our first AA Rosette. By 2021, we were included in the Michelin Guide 2021. Since then, we have continued to be awarded AA Rosettes for Culinary Excellence and Michelin Awards for our commitment to cooking up quality food.
Larder kicked off Larder Nights, taking diners on a flavour-packed journey around the world, beginning in East Asia.
Larder welcomed golfing legends Ian Poulter and Lee Westwood for a memorable visit.
Bringing nearly 20 years of hospitality experience and a passion for people, Nicky joins as Assistant Manager.
Larder unveils a bold new rebrand, launching its Brasserie and Grill concept.
