Wagyu & cep crumpet
Raw wagyu, spruce, carrot
Wagyu wonton, onion, seaweed
Wagyu Bolognese, garlic bread
Wagyu rump, St. George’s mushroom, kohlrabi
Tunworth, cherry, wagyu fat granola
Wagyu toffee pudding
Join us Sunday June 30th on our Kitchen Table for an evening of 8 wagyu dishes with drink pairings.
7pm Start and 8 spaces available!
Book via email firstname.lastname@example.org or phone 01543 471342