Do you have a special celebration coming up? Celebrate in style with exclusive use of Larder Lichfield and experience all flavour, no pomp.
We’re now offering the whole of our restaurant for private hire, with a dedicated team of chefs, bartenders and front of house ready to support you with any planning.
Wagyu & cep crumpet
Raw wagyu, spruce, carrot
Wagyu wonton, onion, seaweed
Wagyu Bolognese, garlic bread
Wagyu rump, St. George’s mushroom, kohlrabi
Tunworth, cherry, wagyu fat granola
Wagyu toffee pudding
Join us Sunday June 30th on our Kitchen Table for an evening of 8 wagyu dishes with drink pairings.
7pm Start and 8 spaces available!
Book via email email@example.com or phone 01543 471342