As the product of passion, graft, enthusiasm (and lots of eating) Larder, Lichfield brings a relaxed, honest and ingredient-led dining experience to the heart of Lichfield. With a wide range of experience in hospitality, Larder will be offering guests the opportunity to taste informal fine dining dishes without the often associated, traditional stuffiness. All Flavour. No Pomp.
Larder’s second floor is home to our fine dining restaurant, serving local quality produce. Guests can expect bold flavours in innovative dishes, with influences from around the world. Choose from a three, five or seven course tasting menu. All dietary requirements can be catered for with 48-hour notice.
The Kitchen Table
The top floor of Larder is our unique Kitchen Table – a private dining event like no other. Watch as our qualified chef prepares and cooks either a five or seven course tasting menu right in front of you, talking you through the ingredients behind each dish. Bringing guests into the heart of the action, Larder’s Kitchen Table experience is the perfect special event for between 4-8 people and really is the best table in Lichfield.
Rare wines and unique cocktails
Not only does Larder serve fine food, it also offers a hand-picked selection of drinks downstairs in our impressive bar. Chosen for their unique ingredients, Larder’s extensive drink menu has rare wines, unique cocktails and craft beers, from a range of small production winemakers and distilleries. Warm up before your meal with one of our signature cocktails or two, or relax and unwind afterwards instead. Guests who have mobility issues can also enjoy a meal from our fine dining restaurant in the bar area.
Got an event, anniversary or birthday coming up? At Larder we love to celebrate with fantastic food and our speciality drinks. If you’re booking for a group, let us know if it’s a special occasion and we’ll ensure you have a wonderful experience.
If enjoying a relaxed fine dining experience in Lichfield sounds like one you’d like to be part of, why not book your table at Larder today?