New Year’s Eve Tasting Menu’s
Tasting menus here at Larder on New Year’s eve are a Tradition for customers and the team alike. It allows our Chef’s to work with the best seasonal ingredients and also give our customers a chance to try our chef’s most creative dishes.
News Year’s Eve Lunch Tasting menu, served from 12:00pm to 2.30pm
New Year’s Eve Dinner Tasting Menu, served from 6pm to 9pm
Head Chef Alex is looking forward to breaking out his stand mixer for this Moroccan inspired Brioche bread offering to kick off our menu.
Taking it home is a luxurious Ruby Chocolate Cremeux with a Matcha and Pistachio cake finished with a White Chocolate Sorbet to sweeten the deal.
Our chef’s are bringing tasting menus back exclusively on Saturday Lunchtimes from the 25th of November
Festive Pre-Christmas Sundays
You’ve asked us and we’ve delivered! Festive pre-Christmas Sunday lunches are back by popular demand and the whole family is invited.
For only 3 Sunday’s in December (3rd, 10th & 17th) we’ll be serving up some Christmas offerings that are sure to please the most “Bah Humbug” among us.
Served from 12pm until 5pm
Our chef’s will be breaking out the Brie, trimming the turkey and brandying the butter.
November saw the return of our Fixed Price Lunch menu and we’ll be carrying that forward into the Festive period with some options for Christmas classics, the Larder Way
From Brie Beignets, to Roast Turkey and finishing with a rich Christmas Pudding they’ll be something for everyone to choose from.
Starting from Thursday 30th of November and running throughout December, Thursday & Friday 12pm-2pm